Talking of cake, last year the Think Pink Rocks cancer charity in the US secured the World Record for the largest cupcake. It was enormous at 4 1/2 feet high and 6 feet wide. They used: 240 pounds of eggs; 225 pounds of sugar; 510 pounds of flour; 225 pounds of baking powder; vast amounts of oil, vanilla, cocoa, salt, milk and water; and, 350 pounds of icing. It took 24 hours of baking time; 5 bakers; and, an oven 10 feet wide x 10 feet high to make it. I wonder how long it took them to eat it?!